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Tender lamb pieces cooked with spinach and special herbs, tempered with cream
Chef’s own selected spices and lamb, simmered in a clay pot to accentuate it’s full flavour
Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt, makes this dish deliciously unique (from North India)
Tender pieces of lamb cooked with cashew nut sauce, mixed spices and fresh cream