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Chef’s own selected spices and lamb, simmered in a clay pot to accentuate it’s full flavour
Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt, makes this dish deliciously unique (from North India)
Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in all the natural juices
Tender pieces of lamb cooked with cashew nut sauce, mixed spices and fresh cream