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Tender pieces of lamb cooked in a spiced tangy sauce
Chef’s own selected spices and lamb, simmered in a clay pot to accentuate it’s full flavour
Tender pieces of lamb cooked with cashew nut sauce, mixed spices and fresh cream
Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt, makes this dish deliciously unique (from North India)