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$22.90
Chef’s own selected spices and lamb, simmered in a clay pot to accentuate it’s full flavour
Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in all the natural juices
Tender pieces of lamb cooked in a spiced tangy sauce
Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt, makes this dish deliciously unique (from North India)