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$22.90
Tender lamb pieces cooked with spinach and special herbs, tempered with cream
Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt, makes this dish deliciously unique (from North India)
Chef’s own selected spices and lamb, simmered in a clay pot to accentuate it’s full flavour
Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in all the natural juices